This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.

This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.

300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.

Barbecue is not about grilling food fast over high heat. That's something else, delicious in its own right, but something else entirely. Barbecue is about marginal cuts of meat (for the most part), about smoke, about fires burning so low and slow you hardly ever see the flicker of a flame. Barbecue is about succulent pork ribs as dark as sin just falling off the bone and dripping with glorious sweet pork godliness. Or enjoying the effects that 12 to 18 hours of smoking has on beef brisket.

The trick is, how do you do it? How do you master a cooking technique all but ignored in favor of fast and hot? The answer lies in Smoke & Spice. Authors Jamison and Jamison provide all the information you're ever going to need to run a real barbecue. Tips and techniques abound on every page--accompanied with countless recipes that stretch the barbecue imagination. And seeing that one cannot live on barbecue alone (though that's a challenge well worth considering) there are just as many recipes included for all the good food that accompanies barbecue--from Scalloped Green Chile Potatoes to South-of-the-Border Garlic Soup to Buttermilk Onion Rings and even Bourbon Peaches. If smoke in your eyes makes your mouth water, this is the primer for you! --Schuyler Ingle

From her first breath of fresh air beyond the pit, it has never been enough for Beth Moore to be free. This best-selling author and Bible teacher who has opened the riches of Scripture to millions longs for you to be free as well-to know the Love and Presence that are better than life and the power of God's Word that defies all darkness.

Beth's journey out of the pit has been heart-rending. But from this and the poetic expressions of Psalm 40 has come the reward: a new song for her soul, given by her Saviour and offered to you in Get Out of That Pit-friend to friend. This is Beth's most stirring message yet of the sheer hope, utter deliverance, and complete and glorious freedom of God:

I waited patiently for the Lord

He turned to me and heard my cry

He lifted me out of the slimy pit

He set my feet on a rock

He put a new song in my mouth

It is a story, a song-a salvation-that you can know too.

Caitlin, in the beginning of Stacy Ataree's Gwen, is starting yet another new high school and living with yet another new foster family.

She's a social outcast without friends or love, but her life changes when she rescues and hides an injured pit bull puppy she names Gwen, who's just escaped from a near-lethal dog fight.

The two form a special bond and their pairing sets off a chain of events that gives Caitlin a chance of having a real family, as well as the opportunity to win the affection of Mitch, the school heartthrob.

That is, until Gwen's original owner intercedes, a ruthless drug dealer who'll stop at nothing to get his dog back, even if it means using Mitch.

And this time it just might be Caitlin who needs rescuing.

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Print Length: 208 Pages

Caitlin, in the beginning of Stacy Ataree's Gwen, is starting yet another new high school and living with yet another new foster family.

She's a social outcast without friends or love, but her life changes when she rescues and hides an injured pit bull puppy she names Gwen, who's just escaped from a near-lethal dog fight.

The two form a special bond and their pairing sets off a chain of events that gives Caitlin a chance of having a real family, as well as the opportunity to win the affection of Mitch, the school heartthrob.

That is, until Gwen's original owner intercedes, a ruthless drug dealer who'll stop at nothing to get his dog back, even if it means using Mitch.

And this time it just might be Caitlin who needs rescuing.

-----------------------
Print Length: 208 Pages

Hungry for something different? Then try America's Best BBQ. Here, two of the world's top barbecue experts present their favorite barbecue recipes from across America.

Only Ardie and Paul, the go-to sources on barbecue, can earn the trust--and the secret recipes--from some of the nation's barbecue legends.

Tasty sides include tips, tricks, techniques, fun memorabilia, full-color photos, and firsthand recollections of tales from the pits culled from over a century of combined barbecue experience.

With more than 100 recipes for mouthwatering starters, moist and flavorful meats, classic side dishes, sauces and rubs, and decadent desserts, this book should come with its own wet-nap.

* Whether it's spicy or sweet, Texas or Memphis, this is the best collection of American barbecue recipes.

* Ardie's BBQ alter ego, Remus Powers, PhB, has earned profiles in many barbecue books, tons of magazines, and more than a few national newspapers. He's graced the Food Network and PBS, appearing in various documentaries on 'cue and great American cuisine.

* Paul has appeared on The Today Show, Discovery Channel, CBS This Morning, Talk Soup, and Anthony Bourdain's A Cook's Tour: In Search of the Perfect Meal. He was also featured in AARP's Modern Maturity Magazine, Saveur, and The Calgary Herald, and he has written articles for Food ∧ Wine, Fine Cooking, and Chili Pepper magazine.